TEA RECIPE

The most effective method to MAKE ASSAM MILK TEA

It is regularly stated, 'You haven't woken up completely on the off chance that you haven't tasted Assam tea'. The teas created in this area are celebrated worldwide for their solid, intense and lively flavor with a brilliant alcohol. This makes it an ideal pick for breakfast tea. It is stacked with regular cancer prevention agents like catechins, amino acids (L-theanine) and basic nutrients and minerals. One of the most valuable Assam milk tea benefits remembers a lift for energy and mental sharpness because of caffeine's essence. Consequently, most tea consumers appreciate drinking it directly toward the beginning of the day. Moreover, it forestalls sicknesses like diabetes, Parkinson's Disease, Osteoporosis, decrease pressure and reinforce insusceptibility. Assam milk tea can turn into your style proclamation. Indeed. It is valid! You can change up your customary Assam milk tea and upgrade its surface and flavor. It can help intrigue your visitors at an evening or breakfast casual get-together. It is safe to say that you are intrigued? Just follow this tea formula and mix your approach to paradise! Course Drink Cooking Indian Planning Time 2 minutes Cook Time 10 minutes Servings 1 People Calories 130 kcal Fixings 2 cloves 1 Stick Cinnamon 2 Cardamom cases 1 Star anise cut ginger 1 tbsp Assam Tea Leaves 1/2 Cup Milk Regular teacup half full 3/4 Cup Water Regular teacup 80% full Sugar Or nectar to taste Optional Pestle and mortar Guidelines Squash and pound all the flavors (aside from the cut ginger) utilizing pestle and mortar. This will confer an unmistakable smell and flavor to your Assam milk tea. Add one cup of water alongside squashed flavors, cut ginger and tea leaves in a pan. Heat the combination to the point of boiling while at the same time blending much of the time utilizing a wooden spoon. Add the milk and sugar and keep blending. Permit all the fixings to mix and stew for an additional two minutes. You will see an adjustment in shade of the tea from smooth shade to brown shade when it is prepared. Eliminate the dish from the warmth and strain the tea into a tea kettle/mug. Ta-da! Your delectable Assam milk tea is prepared to drink! Formula Notes The mix of Assam tea leaves with dry flavors will add a solid, zesty flavor and energy to your Assam milk tea. It has an alleviating and quieting impact on your faculties. It tends to be served toward the beginning of the day with breakfast or in the early evening with night snacks. Water: To make some Assam milk tea,3/4 cup is the perfect sum as very little water would be vanished. On the off chance that you favor a creamier tea, at that point maintain a strategic distance from water and utilize just milk. Similarly, on the off chance that you don't care for it velvety, at that point utilize more water contrasted and milk. Sugar: Generally, no sugar is required. In the event that you are wanting to utilize one, guarantee that the sugar is constantly added to tea before milk. This is on the grounds that the milk will cool the tea and the sugar won't have the option to break up appropriately. Nectar, sugar, jaggery and stevia are the ideal choices. Flavors: Indian flavors like cloves, cinnamon, ginger and cardamom give medical advantages. They are known to have calming and agony diminishing properties. You can likewise get inventive in decorating by adding a characteristic tea leaf or cinnamon on the tea prior to serving. Be that as it may, don't utilize mutiple, as the tea may taste harsh. There are no rigid guidelines for making this tea. You can add various flavors just as mixes as indicated by your taste to get your altered Assam milk tea. Some hot Assam milk tea will doubtlessly revive and restore your brain in the wake of a difficult day at work.