It is accepted that tea was brought to India by the silk parades that went from China to Europe hundreds of years back, however the Camellia sinensis is likewise local to India, and filled in the wild some time before its actual worth was figured it out. Local Indians utilized the leaves as a feature of their eating regimen in some cases, however generally it was utilized for its therapeutic properties. Utilized in cooking, in vegetable dishes or to make soup, it was quite a while before it changed into what's currently renowned as chai – a flavourful dark tea improved with sugar and milk alongside flavors like cardamom and ginger. An inborn piece of every day life today, tea was acquainted officially with Indians by the British. The cause of tea in India is owed to the British who expected to oust China's syndication on tea, having discovered that Indian soil was famously appropriate to develop these plants. The proof of nearby plants was an incredible sign that the dirt was appropriate for relocating Chinese seedlings and it was the Assam valley and the approaching heaps of Darjeeling that were picked as early locales for tea planting. After numerous ineffective endeavors more than 14 long years, tea creation in India started to blast, empowering the creation of a tea that was equivalent, if worse, than its Chinese partner. Because of them, India became, and stays, one of the biggest tea makers on the planet – second just to China.
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